Every year, summer pleases us with a variety of vegetables and fruits.

Every year, summer pleases us with a variety of vegetables and fruits - there are plenty of them on store shelves and market stalls for every taste. Juicy, bright - they attract the eye and seem to beg for a basket. And how we want to enjoy seasonal delicacies!

But did you know that dangerous microbes can lurk in fresh vegetables and fruits: E. coli, listeria and even salmonella? So let's remember the simple rules of safe consumption and storage that will help us protect ourselves from infectious diseases transmitted through contaminated plant food.

According to "Take Care of Yourself" - a media platform of evidence-based health information from INSCIENCE.